17
May

Bone-In Ribeye

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Bone-In Ribeye

Many Gino’s Steak House customers order the bone-in rib eye because of its exceptional tenderness, strong beef flavor and reputation as the best choice on the menu.  The first characteristic to look for when choosing a good rib eye steak is a high level of marbling.  Gino’s selects US Prime meats for their quality of consistency, texture and flavor.

The price includes our fresh and delicious salad bar.

Categories : Classic Steaks

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