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Many of Gino’s customers simply develop a yen for steak.  You may know the feeling,  “I want steak, a large steak, and I want it now!” The 24 oz porterhouse completely satisfies the urge.  Seared and grilled to order the porterhouse offers the best of two steak worlds, the top sirloin and the filet or tenderloin.

Many butchers and steak lovers consider the porterhouse to be the finest steak cut available from a piece of beef. This cut includes two different muscles, with part of the steak being from the top sirloin and the other part being from the tenderloin. By including both muscles, the steak has the tenderness of the top sirloin and the deep flavor of the tenderloin.

Categories : Classic Steaks

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